Tuesday, May 10, 2011

Buy me some peanuts and Cracker Jacks…



“Take me out to the ball game, take me out with the crowd…”

I’ve been singing this song for days since I made this recipe. I think I speak for the entire household when I say that I wish I would stop. One cat meows loudly when I sing it, (more off-key than on), and the other cat (who is mostly deaf) is the envy of humans and animals alike. When I got stuck at the line, ‘Let me root, root, root for the home team, if they don’t win it’s a _____,” Andy begrudgingly called out “shame” from the other room, in a tone that suggested his hope that if I could just get to the end of the song I might stop. If only it were that easy…take it from the top!

As iconic as “Take Me Out to the Ball Game” is, to me the real soundtrack of a baseball game is right outside our door. Living near a park we can clearly hear the cheers, the chants, and the pop of the ball coming off the bat while little leaguers battle it out. These are the sounds of summer. Sounds that make you wish you were out there again, getting dirty sliding into home plate and singing silly rhymes like, “California oranges, Texas cactus, we think your team needs a little practice!” The din of coaches coaching, parents clapping, and kids yelling is so constant it almost seems too quiet when the sun sets and it becomes too dark to play. Only when I’m in an exceedingly grumpy mood do I lament the skill of the pitcher and/or catcher for not being able to keep the ball from whacking loudly into the backstop EVERY FIVE SECONDS. And then Andy reminds me that they are probably about seven years old and not professional players. (Excuses, excuses.)


So when Foodbuzz put out a call for baseball-themed recipes to help spread the word about the Stain Games campaign that benefits Save the Children and promotes healthier lifestyles for those children living in poverty, I wanted to get involved. Thinking about all the squeals of delight that come wafting over our fence every night made me think about how very fortunate these kids are. They are happy and healthy, having fun, and aren’t worrying where their next meal will come from. There are many who are not as lucky and who stand to gain a lot from this campaign.


No food reminds me of baseball more than Cracker Jack caramel popcorn. Even if you didn’t love the popcorn, you loved the prize inside. However, I am very sorry to report that upon excitedly opening the prize, Andy proclaimed it “the lamest ever,” which I would have to agree with. Either our memories of these great prizes are wrong or the prizes have changed…I’m leaning towards the latter. In any case, Cracker Jacks proved to be the perfect choice for this dish, regardless of how lackluster the piece of paper prize was.


Peanut and Crack Jack Crusted Chicken with Spicy Peanut Dipping Sauce

Makes 8 pieces

4 boneless, skinless chicken breast tenders (about 12 ounces)
1/4 cup roasted, salted peanuts
1 1-ounce box Cracker Jack popcorn
canola oil

Peanut Sauce:
1 teaspoon sesame oil
1 clove garlic, minced
1/2 cup creamy peanut butter
1/2 cup low-sodium chicken broth
1 tablespoon low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon molasses
1 teaspoon Sriracha sauce (or to taste)

Preheat oven to 400°F.

Put peanuts and Cracker Jacks into a food processor and process until ground to a fine crumb. Transfer to a flat dish.

Pound out the chicken tenders slightly to an even thickness. Slice each piece of chicken into two long strips. Coat chicken lightly with canola oil, then dip each piece into peanut mixture, pressing firmly to adhere on both sides.

Place chicken on a foil-lined baking sheet. Bake for 13-14 minutes, until chicken is cooked through, flipping once halfway through. (These could also be barbecued by laying a piece of foil down on the grill so the coating doesn’t fall off.)

Meanwhile, heat the sesame oil in a small saucepan. Add the garlic and cook for about 30 seconds. Add all remaining ingredients, whisking to incorporate the peanut butter. Let sauce simmer on very low heat until chicken is done. (If sauce gets too thick, whisk in a little more chicken broth.)

Serve with peanut sauce on the side for dipping.

(Note: To make this dish kid-friendly, omit the Sriracha from the sauce.)


This dish was a homerun! (Oh come on, you know I had to…) The Cracker Jack coating caramelizes a bit in the oven and gives each bite a hint of sweetness that is nicely balanced by the saltiness of the peanuts and the spice of the sauce. Make these at home for a quick dinner, at the park for a picnic, or at your next tailgate party…then sit back and enjoy the game.

If you would like to get involved in helping to support this effort, go take a swing at Stain Games. Frigidaire will donate to Save the Children for each hit. Batter up! 


28 comments:

  1. oh my lord, these look addicting. Where can I find Cracker Jack on a Caribbean island!? plus, peanut sauce?! how perfect! I need these, so remember that trip you were going to take to visit me? Bring a few boxes of Cracker Jack ;)

    ReplyDelete
  2. What a great cause! Good for you for getting involved! I can not recall the last time I had cracker jacks but now I must have them and try this chicken! Super creative and I love the peanut sauce!

    ReplyDelete
  3. You are SO creative! Genius move to coat chicken in sweet-salty Cracker Jacks!!

    ReplyDelete
  4. Beautiful photos! I love making nut-encrusted chicken breasts so I'm sure this was lovely!

    ReplyDelete
  5. what an incredible use of Cracker Jack. I can just about taste how yummy that crunchy coating is.

    I hope that song goes away soon....for yours and your family's sake.

    ReplyDelete
  6. That was cute and creative. I haven't had Cracker Jack in years. And now I've got that song stuck in my head...if they don't win it's a _______!!

    ReplyDelete
  7. Don't remember the last time I had cracker jacks; now I really have to urge to go get a box.
    Gret photo of your creative cookery.
    Rita

    ReplyDelete
  8. What a unique combination..never tried it before!
    Great photos..love the presentation too!
    Thanks for sharing!!

    ReplyDelete
  9. That is such a creative dish for such a great cause! It looks delicious, I k ow it would be a home run at my house ;)

    ReplyDelete
  10. Smart idea! I must be really delicious! Love ya photography too!

    ReplyDelete
  11. Thanks for supporting a great cause - and a tasty way to do it!

    ReplyDelete
  12. I love that we both used cracker jack and peanuts! Your chicken looks sooooo good. I'm trying this out asap. :)

    ReplyDelete
  13. Looks wonderful! Love the pics with the ball and glove with it! Thanks!

    ReplyDelete
  14. This dish looks so good, and I love the Cracker Jacks. Great recipe! What did you do for the 7th inning stretch? The Cubs sing Take Me Out to The Ballgame during every home game 7th inning stretch!

    ReplyDelete
  15. Very creative, looks and sounds great. Your photos are beyond gorgeous wow. Love your site =]

    ReplyDelete
  16. Love it! Such a crazy idea but something I'd totally love.

    ReplyDelete
  17. What a clever crust! And I'd be munching cracker jacks while I cook! Love this! : )

    ReplyDelete
  18. Very creative indeed! i never would have thought to use cracker jacks like this! looks wonderful.

    ReplyDelete
  19. That peanut sauce sounds dangerous! If I made it I might just eat it all with a spoon.

    ReplyDelete
  20. This is so creative and looks amazing! Definitely will be trying!

    ReplyDelete
  21. Great cause and a great recipe! These chicken cracker jack beauties look super tasty! Thanks for sharing :)

    ReplyDelete
  22. Those are for sure tasty and addictive! Thanks for sharing the recipe.

    ReplyDelete
  23. Hehehe yeah this dish sounds like homerun! :-D Very creative and it looks so delicious! I think my husband will be so happy if I cook this. ;-)

    ReplyDelete
  24. I think this is the best recipe I've come across in the past two months. I am literally drooling. Such a creative and inspired meal!!

    ReplyDelete
  25. I would be all over that chicken. ;) What a fun recipe.

    ReplyDelete
  26. Now that song is in my head!
    The chicken sounds delish!

    ReplyDelete
  27. I have a ball park right across the street from me too! I love hearing the cheers. This is such a fun post--love the story, the pictures, and the recipe! Really creative idea and it is perfect for the theme.

    ReplyDelete
  28. OOO sounds good! I've been contemplating making a chicken with captain crunch with a honey mustard but this sounds even tastier! If you ever make desserts come by my blog and check out my linky parties! every week theres a theme! This week is cheesecake. Hope to see you there!
    http://cupcakeapothecary.blogspot.com/
    Alyssa

    ReplyDelete

ShareThis